An amazing restaurant go get traditional Vietnamese beef stew dishes. Service is fast and the food is delicious! Nice to be in a place with locals enjoying themselves and socializing. Bo Kho. Traditional beef stew with rice noodles. Flavorful and full of tender beef and beef intestines. Grade: A The luoi bo / beef tongue was amazing. It was slices of tender tongue made into a delicious and savory beef stew. Loved every bite. Grade A We got a few pastries to go - fruit tart, mini cream puffs, almond and chocolate croissant. Sean, the owner (?) and host, has always been so welcoming and friendly. He was helpful in explaining the dishes to us. Great customer service.

This is one of my go-to places for Vietnamese comfort food! My go-to is the beef stew, or bo kho. The meat is super tender and it's served alongside freshly baked French bread that you can use to soak up all the delicious soup. Squeeze some lime into the salt + pepper mix, dip your meat in there and enjoy! Another favorite is the croissant - it's HUGE and buttery and packed full of meat. They do run out though, so get there early if you want to try it! We usually ask them to cut it in half so we can share. We also enjoy their cafe sua da, it's definitely on the stronger side. Sometimes there will be tables of old Vietnamese men just catching up over coffee, so you know their coffee is super legit.

A bakery and restaurant in one, Le Croisssant was a great find. Everything was excellent including service. A must visit if you ever find yourself in Westminster.

***This review is solely based off of Le Croissant Dore's Vietnamese iced coffee*** We stumbled across Le Croissant Dore unexpectedly while we were on a hunt for a particular item. With my energy slowly yet consistently draining, I was very open to the idea of a caffeine jolt! I walked in, placed my order for ca phe sua da and waited. My drink comes out shortly after that and WOW! Boy did it hit the spot, taste yummy, and give me that extra push that I greatly needed. 5/5 stars because the coffee itself didn't taste burnt, the flavors where both strong af but had an amazing balance of creamy sweetness. I'd come back here again for this very item and maybe then I'd be able to try out their Bo Kho [vietnamese beef stew]. With the short period of time that I was visiting, I overheard almost every other person ordered that dish!!

Our go to place for fruit tart cake for birthdays! Just the right amount of sweetness without being too overpowering. We've gotten it for so many of our friends and they're all hooked. The Bo Kho is great here as well!

I stopped by here to order out their BO KHO BANH MI. It's reallly tasty here. People come here for that I know! Is it a secret? I dunno. I've been coming here since my friend recommended me. The bread is delicious....that stew is on point. They sell out of desserts!!! Try the fruit tarts!!!

YASSSSSSSS I LOVE THIS PLACE. It's a been a while since I had their Bo kho which is FIRE!!!! But this review is based on the fruit tart cake. Then the first opened, Le croissant dore only did cakes. It wasn't until later that they added the beef stew. I had the fruit tart cake for the first time this past weekend. I'm used to the Vans Bakery version. In comparison, this one has less pudding and less glaze over the fruit which means the puff pastry part doesn't get mushy. The puff pastry part is also more crunchy and sweet and Le Croissant Dore. So I guess it's a matter of preference. Do you prefer more crunch or more pudding? Honestly I was blown away by Le Croissant Dore's version. I still like both but I really liked the crisp puff pastry. And the fruits were so sweet.

Best fruit tart cakes ever! Picked up a fruit tart cake for my daughters birthday and again for my birthday. Everyone always wants seconds and even thirds. I've tried many fruit tart cakes and they really never taste the way to want them to taste. These do! Crispy crust, perfect tart, and loads of fruit!

Childhood memories... here we go! This place calls back so many delicious birthdays with my family! Its cake decoration has basically stayed the same for decades, and we used to get the fruit cake as our childhood cake. But now we go for the fruit custard tart/pie. You can see the well-blended layers of the pie crust are because of how flaky when you cut it apart! Although seem to taste like that from a can, the fruits don't smell like another place, and it's a great way to get a homemade-style-looking baked good instead.